Procedure Text: Cara Membuat Tempura Dalam Bahasa Inggris Dan Artinya
Hai sahabat IBI…
Pada kesempatan kali ini IBI akan membahass perihal text procedure cara mebuat tempura. Apa itu tempura?
Tempura ialah kuliner yang dibentuk dari berbagai ikan atau sayuran yang dibalut dengan adonan tepung gandum, air dan telur kemudian digoreng dengan minyak sayur. Banyak restoran mahal yang biasanya menyajikan Tempura renyah yang gres matang secara sederhana hanya dengan bumbu garam.
Text procedure “How To Make Tempura”
Ingredients:
- Plain flour: 100g (1Cup) *
- Egg: 1
- Cold water: 200cc (1Cup) *
- Baking Soda: 1 tea spoon
- Potato Starch: 2 table spoon
- Your choice of vegetables, sea foods and mushrooms such as potato, sweet potato, aubergine (eggplant), zucchini (courgette), onion, capsicum (paprika), pumpkin, green beans, carrot, okura, asparagus, prawn, white fish and squid.
- Oil (Natane oil, sunflower, corn or canola oil)
*1cup =200cc
Make Tempura batter
- Mix Plain flour, baking soda and potato starch together. And then sift mixed flour as preparation.
- Crack an egg into the bowl and beat it roughly. Add the cold water and mix them.
- Put 1/3 mixed flour in to egg mixture and gently mix. Long cooking chop sticks are the best utensil for mixing tempura batter. If you do not have them, use a fork instead.
- Then add an additional 1/3 flour and mix.
- And finally add the last 1/3 flour and mix.
- Important: Lumps in the flour is completely fine. Do not mix it too much as you will get a lot of gluten which makes it heavy and un-crispy tempura batter.
Prepare ingredients
Use the freshest ingredients you can find and cut them into pieces of same size to avoid an uneven cook.
Root vegetables (potato, carrot, sweet potato) and pumpkins are sliced 1cm.
Prawn‘s preparation
- Take off the head and shell, but keep the tail.
- Remove the sand vein.
- Scrape the tail to stop the oil spitting when you fry it.
- Half cut the abdomen side every 1cm.
- Then push back side to abdomen side by fingers.
How to fry Tempura
Put oil into a flying pan.
Heat up the frying oil to 170 degrees. You can check the oil temperature without a thermometer. Put one drop of tempura batter into the oil. If the tempura batter sinks the bottom of flying pan, it is too low temperature.
If the tempura batter did not sink at all and the batter spread quickly with a crackling sound the it is too high temperature.
Best temperature condition is the drop of tempura batter will sink half way in flying pan then float.
Puts vegetable into the tempura batter bowl to coat them with tempura batter then carefully put them to the oil. Fry one side and then turn over and fry the other side.
Terjemahan
- Tepung terigu: 100g (1 cawan) *
- Telur: 1
- Air dingin: 200cc (1 cangkir) *
- Baking Soda: 1 sdt
- Tepung kentang: 2 sdm
- Pilihan sayuran, makanan laut dan jamur seperti kentang, ubi jalar, terong (Terong),zucchini (Timun Jepang), bawang, paprika (paprika), labu, kacang hijau, wortel, okura, asparagus, udang, ikan putih dan cumi-cumi.
- Minyak (minyak Natane, minyak bunga matahari, jagung atau canola)
- Melepas kepala dan shell, tetapi tetap ekor.
- Menghapus vena pasir.
- Mengikis ekor untuk berhenti minyak meludah ketika Anda menggoreng.
- Setengah memotong sisi perut setiap 1cm.
- Kemudian dorong kembali sisi ke sisi perut dengan jari.
Demikian yang sanggup IBI sampaikan pada kesempatan kali ini semoga bermanfaat dan sanggup dijadikan materi berguru bahasa Inggris sahabat IBI semua.
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